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Consuming this product can expose you to chemicals including acrylamide, which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov/food.
Acrylamide is not added to these foods but is formed in certain plant-based foods during cooking or processing at high temperatures, such as frying, roasting, grilling, and baking. For more information about acrylamide see the FDA website at www.fda.gov.
